Herbal treatment to support weight loss
Product detailed description
The month long pure herbal treatment will perfectly support the weight loss and digestion system and cleanse your body. This four-phase treatment is absolutely exceptional thanks to its complexity and holistic approach to the care of your organism. A unique combination of natural herbs will help you on the way to your dream body.
Phase 1 - digestion support
Phase 1 herb mix, will support digestion, liver activity and cleanse your body. At the same time, you help you maintain a healthy pH level in your stomach. The herb mix also contains agrimony which strengthens the function of the circulatory system and stomach.
Moringa oleifera - leaf 70%, Norwegian angelica - root 20%, 10% agrimony - stem
Phase 2 - cleanse and drainage
You will be able to fully cleanse your body with the Phase 2 herb mix. The Common Nettle helps your body to get rid of retained fluids and well as supports the cardiovascular system function.
Moringa oleifera - leaf 70%, common nettle - root 20%, black elderflower - flower 10%.
Phase 3 - support of the lymphatic system
Cleavers helps to harmonize the activity of the lymphatic system, which is a very important part of the human body. It has an irreplaceable immune and cleansing function.
Moringa oleifera - leaf 70%, cleavers - stem 20%, heather - stem 10%.
Phase 4 - the liver and gallbladder function
In the final phase of the herbal cleansing treatment, the emphasis is placed on the cleansing of the liver. It perfectly complements the effect of the treatment. Milk thistle harmonises digestion and also has a positive impact on blood sugar levels. Common dandelion helps the natural functioning of the stomach and liver and improves the function of the urinary system.
Moringa olejodárná - leaf 70%, milk thistle - fruit 25%, dandelion cream - root 5%.
Pour hot water, max. 80 °C, over the herbal mixture in the ratio of 1 heaping tablespoon (approx. 4 g) per 1 litre. Leave to infuse for 8 - 10 minutes, then strain.
Fill 1 litre of the drink with another 1.5 - 2l of water during the afternoon, repeat this every day for one week.
Store at a temperature of 5 to 25 °C in a dry and dark place. Do not expose to direct sunlight.
120 g (4 x 30 g)
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